The $15 million, state-of-the-art Bornstein & Pearl Food Production Center is officially open for business after a ribbon-cutting ceremony on Monday at the long-vacant site of the departed Pearl Meats facility.
The 36,000-square-foot multi-use industrial food production facility will allow local food retailers of all sizes to prep their food with low overhead as they work to grow their businesses. Read more
President and CEO Tony Paciulli is very clear about priorities at Meetinghouse Bank: “We emphasize personal attention” he tells his clients and staff. That philosophy is especially the case, it seems, when someone attempts to hold up his bank.
Last Thursday, shortly after 2 p.m., a lone note-passer demanded cash from a teller at the Lower Mills bank and then, with money in hand, fled on foot down Richmond Street. “I heard the teller scream and I came out of my office and saw him going out the door,” Paciulli told the Reporter. Intent on giving the matter his “personal attention,” the chief executive followed the man down Richmond Street, and caught up with him a block away at the corner of Butler Street.
“I tried to tackle him to the ground, but he was too big,” Paciulli said, describing the suspect as weighing more than 300 pounds. “We took a couple of shots at each other, but when I saw him reaching into his pants, I backed off, in case he had a knife or a gun.” Read more
Over the next year, an 18,000-square foot abandoned warehouse at 181 Bowdoin St. will be transformed into the first contract manufacturing brewery in the state – a $1.7 million project set to make waves, beginning in the Bowdoin Geneva neighborhood.
“There’s no other facility in Massachusetts, that we know of, that bottles, cans, and kegs to smaller craft brew company contractors,” said Dorchester Brewing Company (DBC) co-founder Travis Lee. “We’re looking to create an intimate, artistic craft setting for multiple craft brewing companies.” Read more
Sep. 1, 2014
This video produced by the Dorchester-based New England Regional Council of Carpenters shows how construction jobs are sometimes "misclassified" to avoid paying employees a fair or timely wage. Read more
The owner of two key commercial buildings in Adams Corner intends to sell his high-profile properties, a move that is likely to trigger a new round of redevelopment in Dorchester’s gateway village.
Arthur S. Murphy controls the flagship two-story corner building at 526 Gallivan Blvd. that houses Windy City and China Sky restaurants and the Butcher Shop, along with other office space. Murphy also owns an assortment of storefront condo units along Adams Street. He told the Reporter last week that he is entertaining offers for his entire Adams Corner portfolio. Read more
Aug. 14, 2014
It’s common knowledge among Bostonian Vietnamese and increasingly Dorchester’s worst kept secret: one may not find better, more authentic Vietnamese food elsewhere than here in the Dot. Indeed Dorchester is home to one of the fastest growing Vietnamese enclaves in all of America. Thanks to an array of outstanding Vietnamese establishments, Dorchester is hands-down the Vietnamese food capital of Boston.
Amidst the culinary heavyweights in restaurant-dense Fields Corner neighborhood, Anh Hong still rises to the top with its beef-times-seven magic, the signature dish bo bay mon (seven-course beef). In fact, the original venture by Julie Thai scored a hat trick vote by Boston Magazine as Boston’s best Vietnamese restaurant from 2011 and to 2013. This year, the magazine also votes Anh Hong the Best Neighborhood Restaurant in Dorchester. Read more
Aug. 14, 2014
Noah Hicks, a lifelong resident of Blakeville Street, refers to himself as “The Bike Builder.”
Hicks, 28, grew up with four brothers and they often rode their bikes together around their Bowdoin-Geneva neighborhood. With a house full of boys, his parents encouraged their kids to be active. They too owned and rode bikes.
Hicks outgrew bicycling as he got older, but he returned to it in his early 20’s as it became an affordable alternative to public transportation or cars.
“My thing is I was pretty broke so I ended up just experimenting on how to save myself a few dollars and fix a bike I bought that was in God-awful shape. By doing that, I was able to safe myself a few dollars,” said Hicks. Read more
Mrs. Jones, a soul food eatery at 2255 Dorchester Avenue, shut its doors in May after its namesake owner fell ill. The popular Lower Mills take-out restaurant could re-open under new management, according to the building’s landlord, if the right buyer is found to continue Mrs. Jones’ business.
“I’ve had at least 20 interviews and I recently met with someone for second time who is interested in the space and the equipment,” explained Bill Shaffer, who owns the building that houses the restaurant.
Shaffer said that Mrs. Jones asked him to act as a broker to sell her business to a qualified buyer. “There’s been a tremendous amount of inquiry. Everyone wants it to remain a soul food restaurant.” Read more
Now you can tour the state-of-the art Fields Corner Business Lab without ever having to leave your desk. Read more
Alexander J. “Sonny” Elia, who owned and operated the eponymous Adams Corner bar and restaurant for close to six decades, died this week at age 88 after a brief illness.
Mr. Elia was a fixture in Dorchester beginning in 1968 when he bought an Adams Street bar then known as Amaru’s Café. Prior to that, Elia and his extended family ran a popular luncheonette in the South End called The Colonial. In a 1999 interview with the Reporter, Sonny recalled that the Adams Corner business proved so challenging that he initially regretted the decision to buy it and attempted to sell it back to the Amaru family. Read more