Feb. 21, 2013
Sitting idle. Cruising empty.
“Those are the killers,” said Arnold Julce, 55, a taxi driver. “To make money, you need to have paying passengers in the cab.”
Julce has driven a cab in Boston for 24 years. So when he heard of an app that would let customers order a taxi on a smart phone, he listened. It was free to drivers.
“That got my attention,” said Julce. Read more
Feb. 20, 2013
The New York Times plans to sell its New England Media Group, including The Boston Globe and the Worcester Telegram & Gazette, according to a memo to company employees from New York Times publisher Arthur Sulzberger and Mark Thompson, CEO of The New York Times Company. Sulzberger and Thompson said the sale would “allow us to sharpen our strategic and financial focus on The New York Times brand.” Read more
Four years ago, young Dan McDonald decided he wanted to start a new business in his old hometown of Dorchester.
Born on Pierce Avenue and baptized at St. Brendan church, the business school graduate of Boston College had spent four years after graduation working at restaurants on the South Shore and on Martha’s Vineyard. He was eager to open his own restaurant.
He found a storefront in a prime Adams Corner location and soon went about opening his very first restaurant, a neighborhood place he called The Currach Bistro and Pizza. Read more
A spokesperson for the state's Dept. of Revenue says that a seizure order at Hi-Fi Pizza — imposed after a lunchtime raid on Tuesday— has been released after the owner "successfully worked out a payment agreement. The pizzeria's owner, Mike Hatzistefanou, confirmed the news to the Reporter on Friday and said that the shop should be open for business for tonight's dinner rush.
"We're hoping to re-open by 5 o'clock," said Hatzistefanou. "We're in here now clearing out the old food and getting new food ready." Read more
Jan. 9, 2013
Gov. Deval Patrick is expected this week to sign a bill requiring the state to post on a quarterly basis the workforce diversity of contractors working on public projects. Supporters say the bill aims to hold contractors on state-funded construction efforts accountable. Read more
UPDATE (Fri., Jan. 11)— A spokesperson for the state's Dept. of Revenue says that a seizure order at Hi-Fi Pizza — imposed after a lunchtime raid on Tuesday— has been released after the owner "successfully worked out a payment agreement." Read more
Dorchester’s newest eatery and listening post — Sweet Life— is really a few different places in one. At the far end, near the entrance, it’s a bakery, with an assortment of pastries and pies and muffins and breads and cakes squared off and stacked high and gleaming in the bright windows facing Dorchester Avenue. In this corner, Sweet Life baristas serve up coffee and teas behind a single register counter and customers tip their own dairy and sweeteners into to-go cups by the door. Read more
Dec. 27, 2012
Mattapan Square Main Streets recently received a $9,533.19 from Mattapan United and a $3,500 grant from Carney Hospital with a three-year commitment, putting them just over their fundraising goal of $30,000. They are now hoping for an additional $25,000 to provide the organization with a “cushion” for the future. Read more
Dec. 27, 2012
As New England ushers in winter, the Dorchester Community Food Co-op is gearing up for its second annual Winter Farmers’ Market starting January 6. Running every Sunday through March 24 from noon until 4p.m. in the Codman Square Great Hall, the Farmers’ Market will offer fresh, locally grown vegetables, fruits, meats, breads, cheeses and specialty foods. Read more
Dec. 27, 2012
Could the wave of development hitting Columbia Point spark a renewed look at a development on top of the JFK/UMass MBTA station? Some local officials think it’s a possibility. Read more