Sep. 11, 2014
Residents of the Woolson St. neighborhood in Mattapan had much to celebrate last Saturday as they were joined by Mayor Martin Walsh and a large contingent of public officials for a ribbon-cutting for their new community garden. The project has been a collaboration between residents, the city’s Department of Neighborhood Development, the Mattapan Food and Fitness Coalition, and Boston Natural Areas Network.
According to Mirlande Joseph, one of the neighbors who spearheaded the project, the garden is more than just soil and plants. Read more
Over the next year, an 18,000-square foot abandoned warehouse at 181 Bowdoin St. will be transformed into the first contract manufacturing brewery in the state – a $1.7 million project set to make waves, beginning in the Bowdoin Geneva neighborhood.
“There’s no other facility in Massachusetts, that we know of, that bottles, cans, and kegs to smaller craft brew company contractors,” said Dorchester Brewing Company (DBC) co-founder Travis Lee. “We’re looking to create an intimate, artistic craft setting for multiple craft brewing companies.” Read more
Sep. 4, 2014
Two Dorchester organizations have been chosen to receive Preservation Achievement Awards by the Boston Preservation Alliance (BPA). First Parish Church and the Dorchester Historical Society will accept the awards at a ceremony in October at Faneuil Hall.
Past recipients of the award include Fenway Park, Trinity Church, the Paramount Center, and the Isabella Stewart Gardner Museum.
Greg Galer, executive director of the BPA, said the goal of the awards is to recognize good quality preservation work as well as new construction that is in harmony with the area. Read more
President and CEO Tony Paciulli is very clear about priorities at Meetinghouse Bank: “We emphasize personal attention” he tells his clients and staff. That philosophy is especially the case, it seems, when someone attempts to hold up his bank.
Last Thursday, shortly after 2 p.m., a lone note-passer demanded cash from a teller at the Lower Mills bank and then, with money in hand, fled on foot down Richmond Street. “I heard the teller scream and I came out of my office and saw him going out the door,” Paciulli told the Reporter. Intent on giving the matter his “personal attention,” the chief executive followed the man down Richmond Street, and caught up with him a block away at the corner of Butler Street.
“I tried to tackle him to the ground, but he was too big,” Paciulli said, describing the suspect as weighing more than 300 pounds. “We took a couple of shots at each other, but when I saw him reaching into his pants, I backed off, in case he had a knife or a gun.” Read more
Aug. 14, 2014
It’s common knowledge among Bostonian Vietnamese and increasingly Dorchester’s worst kept secret: one may not find better, more authentic Vietnamese food elsewhere than here in the Dot. Indeed Dorchester is home to one of the fastest growing Vietnamese enclaves in all of America. Thanks to an array of outstanding Vietnamese establishments, Dorchester is hands-down the Vietnamese food capital of Boston.
Amidst the culinary heavyweights in restaurant-dense Fields Corner neighborhood, Anh Hong still rises to the top with its beef-times-seven magic, the signature dish bo bay mon (seven-course beef). In fact, the original venture by Julie Thai scored a hat trick vote by Boston Magazine as Boston’s best Vietnamese restaurant from 2011 and to 2013. This year, the magazine also votes Anh Hong the Best Neighborhood Restaurant in Dorchester. Read more