Dining

TV Diner at Cafe Laura

TV Diner at the Ashmont Grill

Middle Eastern flair planned for Adams Corner eatery

The future home of Chateau Kabor on Adams Street: Photo by Rochelle Ballin.The future home of Chateau Kabor on Adams Street: Photo by Rochelle Ballin.  Read more

St. Mark's Area restaurant re-opens after break-in

Once again it is Indian chicken Balti on Tuesdays and shepherd's pie on Wednesdays for lunch. After a break-in and a slow-down in business, patrons of Dot2Dot café in the St. Mark's neighborhood come here not only to eat, but also to volunteer.

With help from the neighborhood, the European-style café is back in business after briefly closing its doors.  Read more

Tavolo shines as the latest Peabody Square bright spot

Owner Chris Douglass, manager Megan Cullinane, and chef Maxwell Thompson on opening night at Tavolo in August. Photo by Bill Forry  Read more

Dot Farmer's markets tell of summer success stories

The last farmers market of the year was held on Oct. 23 at the Codman Square Health Center. Photo courtesy of Family, Inc.

It's all smiles for neighborhood farmers' market managers, even as the economy is nose-diving. A handful of new markets were successful in their first season and those that have been around report a banner year.  Read more

Ashmont Grill dinner to aide homeless families

Brookview House, Inc., a nonprofit corporation, that serves homeless families, will hold its fourth annual benefit "The 2008 End of the Summer Wine Tasting" event on Saturday, Sept. 13. The fund-raiser scheduled from 3:30 to 6 p.m. will feature a four-course dinner, wine tasting and a presentation about the activities of Brookview House. The event will be held at Ashmont Grill, 555 Talbot Ave.  Read more

The upside of green

By 
By
Jul. 9, 2008

Christopher Coombs, executive chef of Dorchester's dbar, is going green from the top down. His rooftop garden, overlooking Dorchester Avenue on one end and the restaurant's patio on the other, is home to 23 different types of tomatoes growing on more than 65 plants. And Coombs swears that from Paris to Virginia, his homegrown tomatoes are the best he's had in his life.

"Flavor is what I grow up on that roof," Coombs said.  Read more

Restaurant brings Haitian flavor to Fields Corner

By 
Martine Louis
Jul. 9, 2008

In the Fields Corner section of Dorchester you'll find pizza shops, Chinese restaurants and a McDonalds fast food spot. But what some residents have been starving for is a taste of their Caribbean roots. And the newly opened Belle Cuisine on Adams Street is offering just that.

The Haitian-American restaurant opened its doors about a month ago and is already a hot spot for local residents and especially the Haitian community. The restaurant's owner, Antoine Dorcena, says residents no longer have to go far outside of their neighborhood to find a place that will cater to their needs.  Read more

Makeover ahead for Donovan's in Lower Mills

The Lower Mills Civic Association unanimously signed off Tuesday night on a plan by new owners to renovate Donovan's Village Tavern on Dorchester Avenue. The approval came with a caveat: At the urging of the association's vice president, Richard O'Mara, members tacked on a limit to how late a planned outdoor patio can serve food and drink.

The restaurant will stop serving at 11 p.m., a request the owners, who attended the association meeting at St. Gregory's school auditorium, said was reasonable.  Read more