“Chopped” Cooking Class

“Chopped” Cooking Class - This past week, Chef Anthony Welch joined members of the Club’s Life Skills program for a special Cooking Class. He assisted members in preparing and cooking a delicious white bean and roasted red pepper dip with homemade pita chips, followed by take home mason jar Greek dressing over a spinach salad, all wrapped up with freshmade biscuits smothered in tropical fruit and hand-whipped cream. A fantastic experience with many lessons learned thanks to Chef Anthony!

March Program Highlights
- March has a number of exciting highlights on the schedule to close out the Winter session including Spring Training for the Savin Hill Baseball League (3/2), the Championship for the Girls Low Rim Basketball League (3/7), Keystone Club members volunteering at the Massachusetts Special Olympics in Worcester (3/8), Youth of the Year Interviews (3/10), a St. Patrick’s Day Party (3/14), the Marr-lin Swim Team heading to the Regional Championship Meet (3/14 & 3/15) in Greenwich, CT, the Denney Center’s Anniversary Party (3/18), our Music Clubhouse Open Mic Night (3/21), a Sports Clinic with Student-Athletes from Boston College (3/21), a Teen Trip to Lazer Craze (3/21) and the semi-finals for the Music Clubhouse Idol Competition (3/28). For more information please contact Mike Joyce (mjoyce@bgcdorchester.org).

Teen Program Skate Party
- Thanks to our friends at the Under the Tree Foundation, teen members are invited to join us at the 7th Annual Outing - an Ice Skating Party at the Frog Pond on Boston Common on 3/3. The Party will run from 7:30-9:00 p.m. with transportation provided. Spots will be filled on a first come basis. For information, or a permission slip, please contact Nate Roos (nroos@bgcdorchester.org).