Time for renewal in Adams Village? New property owners reach out to stakeholders for ideas

John Lydon: Part of a father-son team that purchased several Adams Street storefronts last month. Photo by Bill ForryJohn Lydon: Part of a father-son team that purchased several Adams Street storefronts last month. Photo by Bill Forry

Adams Village, a key gateway to Dorchester and a bustling crossroads of daily life, is poised for incremental but substantial improvements over the coming months and years as a new property owner is vowing to pump youthful energy and investment into the aging business district.

Civic and business leaders hope the fresh ownership will trigger a positive shift in the village scene, a monstrous collage of neon signs, clashing architecture, and just an overall shabbiness that has settled in there over the last decade.

“We’d like to see the corner come back to where it used to be,” said Sean Weir, president of the Cedar Grove Civic Association. “Most of the buildings really need some tender, loving care. Right now, there are all these neon signs; nothing matches down there. We’d like to see uniform signage and all around cleanliness. It looks so congested and dirty.”

The forlorn nature of the business district stands in sharp contrast to much of the surrounding neighborhood, a heavily residential community that continues to be one of the more desirable and expensive real estate in Dorchester. The problem, in part, has been that some of the most prominent and expansive properties in the village have been controlled by owners unable or unwilling to pump new dollars into needed repairs and cosmetic improvements.

Then last month, in what looks to be a sign of things to come, one of the more-distressed buildings in the village changed hands.

A real estate trust controlled by the father-and-son team of Peter and John Lydon purchased 775-789A Adams St., a building that is actually a collection of storefront condominiums that include tenants such as Adams Fish, Hair Image, Casali’s Market and Handy-Person caterers. The sale price, which also included one residential condo above the commercial space, exceeded $1.5 million. 

A block of stores along Adams Street, shown to the right of the flags, have recently been acquired by new owners— John and Peter Lydon, who plan to make improvements to the storefronts. 	Bill Forry photoA block of stores along Adams Street, shown to the right of the flags, have recently been acquired by new owners— John and Peter Lydon, who plan to make improvements to the storefronts. Bill Forry photo

The Lydons purchased the commercial properties from Arthur Murphy, a Dorchester native who had owned and managed the storefronts since 1986. He remains the owner of the village’s most prominent and, to many, most problematic property – 526 Gallivan Blvd., a two-story warren of offices, nail salons, restaurants, and dingy empty spaces that looms over the intersection of the boulevard and Adams Street. The building, crowned with two large billboards that have themselves become targets of neighborhood activists eager to beautify the district, is valued at more than $2 million, according to city tax records. 

Last year, Murphy told the Reporter that he was ready to sell his village properties, acknowledging that health problems had made his own management of the sites difficult. 

John Lydon, a 29-year-old law student who was raised in Savin Hill, read the Reporter article and reached out to Murphy, whom he knew through a Boston College classmate. Lydon and his father Peter, a native of Ireland who started his own Braintree-based plumbing business in the 1980s, also own properties in South Boston.

“We aren’t developers,” said the younger Lydon, who is buying his own home in Savin Hill next week. “We tend to buy and hold properties and improve them. That is what we plan to do in Adams Village.”

Murphy and Lydon both confirm that they are in ongoing talks about the sale of the Gallivan property, but say that any transaction is not likely to occur until next year. In the meantime, Lydon is acting as a building manager, cleaning out the cluttered second floor office suites in the building and fixing cracked windows. He has set up his own private desk in a corner of the 19,000-square-foot building in what was at one time the office of an auto school. The windows face out onto the Adams Street block that he and his father purchased last month, and Lydon has taken to watching the foot traffic in and out of the businesses.

“This village gets really quiet at night, because most of these places are closed,” he noted. “It’s really not inviting for folks who might want to walk through the village. I’d like to change that.”

Murphy said that the Lydon family’s roots in Dorchester and their commitment to making Adams Village a long-term focus of their new investment is one reason he decided to sell to them.

“There were a lot of people who were interested, including some who offered more money,” Murphy told the Reporter. “But this is a family that came to America and worked hard and I like their family. They are a BC family and I feel that they will have the right values for Adams Village. I passed up on some developers who were willing to pay more money, but they wore suits, not blue jeans and sneakers. This is the neighborhood that I grew up in and felt very comfortable with – and I believe they do, too.”

Another fan of the Lydons is Peggy Folan, who started an online organizing effort two years ago aimed at beautifying the business district. The group, Revitalizing Adams Village Economy (RAVE), has coordinated clean-ups and raised funds for plantings. Folan has also lobbied chain stores – including Foodie’s and Wahlburgers – to consider opening up shop in the village.

“It’s the gateway to Dorchester,” said Folan. “You can go from Adams Street all the way to South Boston and that one building is the biggest eyesore,” she said, referring to Murphy’s property, which she and many others refer to as the China Sky building, a nod to its longest-standing tenant, a Chinese eatery that sports a vintage sign that no longer glows at night. “There’s nothing that looks nice about it. For such a small village,” she said, “we’ve lost that village feel.”

Lydon has met with Folan and other civic leaders to gather their ideas about how to improve the storefronts block that he and his father now own. He and Folan agree that it would make sense to have the storefronts mimic the style and decor of the village’s marquee establishment, the adjacent Eire Pub. The Eire, owned and maintained by second-generation publican John Stenson, is the village’s most renowned business. It sports a white and emerald facade that reminds Folan and others of a tidy village in Ireland.

“It’s going to be great to have someone like John Lydon, who would like to fix it up and make it look like a little Irish village,” says Folan. As to the stone and brick China Sky building across the street, she is less optimistic about the prospects of a facelift. “Ultimately it would be nice if it could be knocked down and replaced,” she said. “It’s such an eyesore.”

Those longing for a quick transformation of the village’s stragglers are well advised to keep their enthusiasm to a minimum. Lydon himself cautions that his family’s own financial wherewithal is part of the mix. They will make fixes, but have no imminent plans to raze Murphy’s corner building and replace it with a sparkling new edifice. “It won’t be a quick change,” Lydon told the Reporter. “It will be subtle here and there, but changing without a doubt.”

Lydon agrees with Folan and others that the two hulking billboards on top of No. 526 need to go, and he vows that they will on his watch. But it will take years, he estimates. “We’re working to find out now who owns the rights to them,” he said. “But I agree: They need to go.”

First things first, however. The Lydons and Murphy have not yet finalized terms or a price for the building. “I grew up around here in the early ‘90s and I have a lot of respect for [Murphy] and others for just hanging on. What I’d like to do is find a way for all of these buildings to complement one another in the best way, in a unified way. There’s so much to do here,” said Lydon.

In fairness, much has been done already to set the pendulum of progress in motion at the corner.

Greenhills Irish Bakery, housed in a former shoe store, is a standout. The crisp and clean business has become a mecca for Irish and Irish-Americans craving soda bread, coffee, and baked goods. Last year, Boston Sports Club moved into another key village building – 540 Gallivan, a onetime supermarket and more recently a drug store that now houses Supreme Liquors and a few small retailers. A year-long renovation of the building was accompanied by a major change outside as well. Supreme Realty Trust, which owns the building that houses the sports club chain, completely rehabilitated the adjacent parking lot, a space that had become badly run-down in recent years.

“It’s been a big success,” said the civic association’s Sean Weir of the parking lot’s clean new look and orderly layout.

Crossroads of Adams, Granite and Gallivan: The old China Sky sign looms over the intersection. Across the street, an empty video store awaits a new tenant— a restaurant and bar that will be called Sam Maverick's. Crossroads of Adams, Granite and Gallivan: The old China Sky sign looms over the intersection. Across the street, an empty video store awaits a new tenant— a restaurant and bar that will be called Sam Maverick's. And last spring, Cedar Grove Civic Association members approved a proposal by two partners to open a new bar and restaurant – Sam Maverick’s – in the long-shuttered Granite Avenue space that was once home to Hollywood Video. The new eatery is expected to open later this year. The two men, who plan to lease the old video store, will go before the city’s Zoning Board of Appeals on Sept. 1 to seek a variance to allow live entertainment and outdoor seating, a first for the village.

Another key element to improving the look and feel of the village will be the fate of its landmark eatery, Gerard’s Adams Corner, a throwback restaurant that shares space with a variety store. Longtime owner Gerard Adomunes owns the first floor restaurant and store and controls the rental spaces on the two floors above (including space where the Reporter was headquartered in the 1980s).

The oldest commercial building in the village, the property is in need of repair. It is currently valued at $754,500, according to city records, a figure attained by a steady climb after the market bottomed out in 2010. The building would likely fetch far more than that in the current market.

Last week, Adomunes told the Reporter that rumors that he had sold or had agreed to sell the property were false. One developer, he said, made him an offer, but, according to Adomunes: “He didn’t want to buy it; he wanted to steal it.”

Still, he acknowledges that the time for him to sell the building is coming soon. “I am 65 now and I have been here at this corner for 45 years, and I have been good to this community,” he said. “I have had some inquiries and I think it’s time for me to think about it. I want to be able to walk out of here in good health.”

Lydon said that he and his father would definitely be interested in buying Gerard’s building in a few years, but he doubts it will be on the market long enough for them to be in contention.

In the meantime, Weir and other stakeholders continue to hold out hope that the city of Boston will help bring some order and direction to the village that has proven elusive through strictly private efforts. Adams Village is a strong candidate for a Main Streets district, Weir argues. Such a designation would bring city resources and coordination in the form of a full-time director who would help landowners and tenants make storefront improvements and promote the village as a destination.

“I’d like to see more enforcement here to tell you the truth,” said Weir, who added that complaints about signage have not generated any permanent improvements. “I’d love to see a Main Streets designation, but no one could agree. The property owners just couldn’t get on the same page.”

There are exceptions, say Weir and Folan, who point out that the Blasi family has made its corner of Adams Street and Minot Street – a former hardware store turned bar and restaurant – into an inviting and popular destination. The Eire Pub, they note, is vigilant about sweeping its sidewalk daily and keeping its prominent facade well-painted and tidy.

“I’d love to see more of the owners involved in cleaning their storefront like the Eire,” says Weir. “It takes five minutes for someone to be out there to push a broom.”

As the beautification progresses and perhaps makes the village more and more of a destination, Weir hopes it will keep its distinctively-Dorchester character. “Everyone wants to get their foot in the door right now,” he said. “It’s a hot neighborhood. I don’t want this to turn into the next South Boston, either.”

Mary Salas, who has owned and operated Hair Image salon in the building just purchased by the Lydon team, is similarly conflicted. “I would like to see the village change structurally, to be modernized and beautified,” she said. But she’s also worried that a rent increase – as much as $400 a month – might not be tenable for her and other longtime merchants.

“I hope to stay in the village, but under those conditions, I have no idea,” she said. “I’ve fixed everything in this place on my own over the last 20 years.” Still, she sounds a hopeful note.

“The Lydons seem like decent people. I would love to be here for another 20 years. I just want it to be like it used to be. People don’t come here like they used to because these buildings look run-down. If [the Lydons] are going to change that, they’ll have to invest.”

John Lydon says he is committed to doing just that. He plans to meet on site with city officials this week to talk about ways that city programs can help with facade improvements.

“It should be updated big time and we’re spending a lot of time thinking what could make it look better. Just small things like fixing the lights under the awnings- the things that make an inviting atmosphere in front of a business.

“Our main approach is that it would be a mistake to come in and dictate what we want to do,” said Lydon. “I want to listen to what everyone else thinks is a good idea. To come in and declare that they need to leave or to disrupt the usual course of business here would be irresponsible.”

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