In a sign of the coming spring, The Ice Creamsmith, a Lower Mills mainstay, is reopening Tuesday, March 1.
The special flavors on the menu include Bailey’s, Andes Mint Chip and Oatmeal Raisin Cookie.
The Ice Creamsmith, which first opened in 1976, is typically open between March and November, and closes for the winter months.
The ice cream shop was started by Dave and Robyn Mabel. Their daughter Sarah, and her husband Chris Skillin, took over the shop in 2014.
The shop is located at 2295 Dorchester Ave.
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